Ingredients
100 gms. garlic, peeled and chopped
250gms. salt.
1/2 tsp. rice flour
Method
Cut and dry garlic in sun till crispy.
Grind to a fine powder.
Add salt, run grinder for a few seconds.
Keep for 2 days for flavor to merge fully in salt.
Mix in 1/2 tsp. rice flour
Put in sprinkler and use as required.
Note: the rice flour will keep the salt from turning lumpy.
If you prepare bulk quantity store in a clean, dry airtight jar.
You can keep it for over 6 months easily, in the Fridge.