As Red chilly powder we can prepare ‘Green Chilli Powder’ which is colour less and can be used, while preparing white cause, white pulaos etc.,
Ingredients
green chillies
salt
oil
water
Method
Choose healthy firm green chilies.
Put plenty of water to boil, add a tsp. of salt to it.
When boiling starts, add chilies
Boil till they come to the top.
Drain, and spread on a thick towel till excess water is drained.
Dry in strong sun or in a warm switched off oven, till chilies turn crisp.
They will look transparent, once they dry.
Pound the chilies adding 1/2 tsp oil
These chilies, can be used where spiciness is required, but you do not want the colour.