boiled potato 2
onion cut 1/2 cup
Garlic ginger paste 1 tsp
green chilli paste 1 tbs
salt
mustard seeds
curry leaves
Vetrila big 10
oil for frying
bonda batter.[gram flour 1 cup, rice flour 2 tbs, balance half green chilli paste,salt,asafoetida powder mix well with water]

Take a kadai pore oil add mustard seeds when cracked add onion saute.When transparent add ginger garlic paste half green chilli, curry leave stir well after two minutes add mashed potato and salt stir well.Make big nellikkai balls.

Take a kadai pore oil Take one potato ball and place it in one vetrila cover it and paste with bonda batter and dip well in batter and fry in the hot oil until golden brown.Different tasty bondo. enjoy with any chutney.