Coriander seeds and green coriander leave are very common increadiant in our Indian cooking.coriander leave and seeds are best medicine for stomatch disorders.

Green coriander leave 2 cup
urud dhall 1/4 cup
mustard 1 tbs
asafoetida
tamarind 1 small lemon sixe
red chilli 10
salt
oil
jaggary 1 marble size [optional]

Clean the green coriander leave and dry the water by spreading in the shade.
Take a kadai pore oil and fry the urud dhal mustard seeds,asafoetida,red chilli
In the same hot kadai put the small cut coriander leave saute.
Grind in the mixy,all masala and tamarind,salt,jaggary,coriander leave.
When the chammanthi mixed well remove and make small lemon size ball.
It's fridge live is more than one year.
Enjoy with curd rice,chappathi dosa etc.,