Ingredients:
Karela - 1 (chopped into small pieces)
Urad dhal - 1 tsp
Mustard - 1 tsp
Green chilly - 2 oil - 1 tsp
Jaggery/sugar red chilly - 1
Salt curry leaves – lots
Tamarind - size of 1/2 a lemon
Method
Put all the ingredients in the blender and coarsely grind it.
In a pan, heat the oil and put mustard seeds.
After it pops, add the ground karela and leave it for a couple of minutes.
Fry well and remove from the fire.
Good for sugar patients.
Serve with dosa and idly.