Mint & Coriander Chutney
Ingredients
1 cup cleaned washed and drained coriander
1/4 cup cleaned washed and drained mint leaves (pudina)
3 green chilies
1/2 lemon
20-25 peanuts
Salt as per taste
Method
Chop the coriander, mint leaves coarsely.
Put all ingredients in a small blender.
Blend till smooth.
Add very little water if required.
Remove with a rubber spatula.
Store in a clean, airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches and dosa.