Thagara is growing as weed during rainy season.
The leave are like athikeerai leave.The flower is yellow colour.Other names not known.

Thagara leave cut 1 cup
green gram dhal cooked 1/4 cup
coconut grated 1/4 cup
jeera 1/2 tsp
green chilli 1
mustard seeds 1 tsp
urud dhal 1 tsp oil,salt,turmaric

grind the coconut and jeera.You can add one or two small sambar onion with it.
Pore oil in a kadai add mustard seeds and urud dhall when turned brown add thagara leaves turmaric, salt 1/2 cup water.When cooked add the ground masala and cooked green gram dhal.Stir well and cook one more minute.
best side dish.