4th March 2007, 01:11 AM
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 Brinjal (Egg Plant) Curd Gotsu
250 Gms. Brinjal (egg plant) 250 Gms. Curd 4 - 5 red chilies A pinch of Asafetida Mustard seeds, Udad dal and oil for seasoning Salt 1. Wash Brinjal and wipe it. Just apply oil on that and put it on the open fire. 2. Occasionally turn it . Let it cook well in the fire. 3. After it cooks well remove from the fire and put it in cold water 4. Let it cool down. Remove the skin from the Brinjal and smash it with hands 5. Add salt and curd to that and mix well by hands 6. Make seasoning with mustard seeds, red chilies and udad dal 7. Serve with dosa or rice rava Uppma or chapatti. Note: You can cook Brinjal in the Micro wave oven also. |