250 Gms. Brinjal (egg plant)
A small lemon size tamarind
4 - 5 red chilies
A pinch of Asafetida
Mustard seeds, Udad dal and oil for seasoning
Salt
1. Wash brinjal and wipe it. Just apply oil on that and put it on the open fire.
2. Occasionally turn it . Let it cook well in the fire. Soak tamarind.
3. After it cooks well remove from the fire and put it in cold water
4. Let it cool down. Remove the skin from the Brinjal and smash it with hands
5. Add salt and tamarind water to that and mix well by hands
6. Make seasoning with mustard seeds, red chilies and udad dal
Serve with dosa or rice rava Uppma
This is the best side dish for dosa and Uppma