4th March 2007, 12:47 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Big Onion Chutney
2 - 3 Onions 1 small lemon size tamarind 10 - 12 Red chilies 1 spoon mustard seeds 1 spoon Udad dal Oil to fry Salt 1. Cut onions. Soak tamarind by using small quantity of water. 2. Make seasoning with mustard seeds, Udad dal and red chilies. Add onions and fry them well 3. Remove from the fire and grind with tamarind 4. Add salt and mix well 5. Serve with rice, chapatti or Dosa. 6. You can serve this chutney with rice too. |