Ingredients:
Coriander leaves (fresh) 2 bunch
Green chilly 100 gms
Tamarind lemon size
Oil to fry
Mustard seeds 1 sp.
Asafetida ½ sp.
Turmeric powder ½ sp.
Salt.
Clean and wash Coriander leaves.
Drain water and chop.
Soak tamarind, clean and chop green chilly.
Put them together in a mixer grinder and grind well.
Dont use water to grind.
Pour some oil in a pan and make seasoning with mustard seeds,turmeric and asafetida.
Put the grind mixture in that and fry till the smell goes out of the mixture.
Remove from the fire and store.
Serve with Dosa or chapatti or Idly.