Ingredients:

1/2 Garlic
100 gms Red chilly Powder( fry red chilly in a greased pan and make powder)
1 sp fenugreek powder( dry fry fenugreek and powder)
salt
Oil
1 sp mustard seeds
1 sp turmeric powder

Method:
In a deep pan pour oil and make seasoning with mustard seeds.
Add peeled garlic and salt.
Now add red chilly powder, fenugreek powder and turmeric powder.
Fry well. Allow it to cook for a while.
Remove from the fire and allow it to cool.
Your pickle is ready to serve.