Ingredients
Small onions 15-20
Chilli powder 1/2 tea spoon
Medium size Raw Mango (grated) 1
Salt To taste
Oil 2 tb spoon
Mustard seeds 1/4 tea spoon
Fenugreek seeds 1/2 tea spoon
Asafoetida 1 pinch
Turmeric powder 1/2 tea spoon
Method:
1. Give 2 small vertical cuts to the onion perpendicular to each other. Care should taken not to cut onions in 2 pieces.
2. Add chilli powder and salt in grated raw mango.
3. Stuff the mixture in each onion & keep aside.
4. Take oil in pan. Add Mustard seeds. Heat till Mustard seeds crackle.
5. Immediately close the flame after adding fenugreek seeds, Asafoetida and turmeric powder.
6. Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
7. Store in refrigerator in air tight container.