Pulli fruit's pulb is used in our cooking all over India.
Tender puli leave may be used for chutney.Andhra and karnataka it is used.Raw puli is used in Andhra for making achar.
My mother boiled water with puli leave,turmaric to use the water for washing after child birth whenever we go to toilet.
Boil the coconut oil with the skin of tamarind tree and use the oil to burned skin frequently it will be cured.
puli pulp retained 2 to 3 hours in thambra pathram may be applied all over the body for suden allergy of the skin[red thickness come all over the body] and take sun bath it will be disappeared quickly.

Tender pulli leave 1 cup
red chilli 3
urud dhal 2 tbs
asafopetida
coconut grated [optiona]
oil
salt

Fry the red chilli urud dhal asafoetida and tender puli leave in oil and Grind with coconut grated with salt.Best for dosa, rice etc.,