Thread: Side dishes for Chappati/Dosa etc.,
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Old 23rd February 2007, 11:49 AM
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krishnaamma krishnaamma is offline
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Thumbs down Ginger Chutney
  • 100 gm. Ginger
  • 2 Green chilies
  • 3 Red chilies
  • 1 Tsp. Udad dal
  • 1 Tsp. Tamarind paste
  • 1 Tsp. oil
  • 1/2 Tsp. Fenugreek seeds
  • 1/2 to 1 Tsp. grated Jaggery
  • 1/2 Tsp. mustard seeds
  • 1/4 Cup coriander leaves
  • Salt
  1. Slice the ginger.
  2. Heat little oil in a pan and fry udad dal, fenugreek and dried chillies well.
  3. Blend sliced ginger, salt, green chilies, coriander leaves, Jaggery, tamarind paste, and roasted mixture.
  4. Add some water and grind the mixture well. Make it like fine paste.
  5. Heat oil and make seasoning with mustard seeds and pour it on the prepared chutney .
  6. Mix well and serve with dosa or Idly or even with rice.
Note: If you want you can fry ginger also.
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Last edited by krishnaamma; 26th February 2008 at 12:40 AM.
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