Sieve together:
Maida - 2 cups
Salt - ¼ tsp
Cocoa - 3 tsp
Sodabicarb - 1 ¼ tsp
Other ingredients:
Sugar - 1 ¼ cups
Curd - 1 ¼ cup
Odourless oil - 125 ml
Vanilla essence - 1 tsp
To the sieved ingredients, add sugar, curd, oil & essence.
Blend everything Till smooth.
Bake at 350 degrees F ( 180 degrees C) for 30-45 mts or till done.
Topping:
Cashew - ¼ cup, coarsely powdered
Maida - 1/3 cup
Powdered sugar - ½ cup
Butter - ¼ cup, heaped
Mix together & spread on the cake with a palette knife.
Put in the oven for about 10 mins till done.