22nd February 2007, 01:22 AM
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 Many varities of rice savai
You can prepare many varieties with the cooked rice sevai. Make seasoning with mustard seeds, channa dal, udad dal, asafetida and green chilies. If you want to prepare 'lemon sevai' means add lemon juice with the sevai after making seasoning. If you want to make 'curd sevai' means add curd with the sevai. If you want to prepare 'puli sevai' means add 'pulikaichal' i.e. puliyodra concentrate. If you want to prepare 'coconut sevai' means dry fry the grated coconut and add with sevai. Other wise just add 'coconut oil' and eat.
Last edited by krishnaamma; 22nd February 2007 at 02:04 AM.
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