Chiroti rava, if available can be used, for this.

Bombay rava ( suji) - 125 gms

Maida - 125 gms

Sugar - 250 gms

Ghee - 100 gm

Milk - 50 ml

Powder the sugar & beat with melted ghee & cold milk.

Add maida & rava & mix well.

Roll into tiny balls, flatten & make some designs with knife or cookie cutter.

Bake at 400 deg F for about 15-20 mts, till golden colour.

Remove when hot carefully with a palette knife & slowly transfer to a wire mesh to cool.

Makes about 4 dozs.