Maida - 1 cup
Rice flour - 3 tbsp
Bombay rava - 2 tbsp (use chiroti rava, if you have it)
Curds - 3/4 cup (or as given below)
Grren chillies - 4,5 (or to taste)
Coriander leaves, chopped - ¼ cup
Salt
Oil - to fry
Mix the three flours with salt & enough curds to idli dough consistency.
Rest for 5-6 hrs.
Add finely chopped green chillies & chopped coriander leaves.
If on soaking, the consistency has thickened slightly, add 1 or 2 tsp water.
Whisk the mixture well, simultaneously, keeping the oil on flame for deep frying.
Drop in spoonfuls & fry till done.
Transfer to an absorbent tissue to remove excess oil.
Since this absorbs a little more oil, change the tissue 2,3 times before you serve.
This way, excess oil is completely removed.
Serve hot with any chutney.