Flour - 1 ½ cups
Butter - ½ cup
Sugar - 1/3 cup
Salt - ¼ tsp
Vanilla - 1 tsp
Finely chopped walnuts - 1 1/3 cup
Cream together butter, sugar, salt & vanilla.
Blend in flour & walnuts, using hands to form the dough into a ball.
Chill for 30 mins.
Roll on lightly floured board to a little less than ¼ “ thickness.
Cut with 2” cutter.
Bake on ungreased baking sheet at 350 degrees (180 degrees C) for 10-12 mts, until very lightly brown.
Cool on a wire rack.
Makes 50 biscuits.
If preferred sandwich with butter icing ( cream together 50 gms butter & 100 gms icing sugar)