I pluck very tender drumstick [ odiyum paruvum] and cut them pieces 4 cups
onion 1 cut small pieces
red chilli 1
jeera 1 tsp
mustard seeds 1 tsp
urud dhal 1 tsp
green gram dhal 2 tbs
coconut grated 1/2 cup
oil
salt
curry leave

Take a kadai pore oil when hot put mustard seeds, red chilli,jeera,urud dhal,green gram dhal when turned brown add the chilli pieces and onion.saute until the onion become transparent.Now add drumstick pieces one cup water.When the vegitable cooked and water fully obsorbed add coconut grated stir well and keep it one mint. in fire.remove from fire.Good side dish.

Note:The tender drumstick may used in all dishes as we used other vegitables.