Thread: Varities of Dosa
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Old 19th February 2007, 07:39 AM
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Default Pesarat or Moong dal Dosa

· 2 1/2 cups Moong dal, 1/2 cup rice. Soak them separately.
· Grind them with green chilies (4 to 6 as per your taste).
Make Dosas out of the dough immediately. Serve with onion chutney.



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