Chembu leaves is used for cooking in Kerala very common.Althogh I posted some of the recipies I post another chembu leave recipe. Chembu leave all varietes [pal chembu big varietiy]small chembu any of the variety leave big 2 or small 4
remove the big nerve portion cut into small pieces.
Raw rice of Boiled rice 2 cup
coconut grated 1/2 coconut
green chilli 2 to 3
asafoetida
tamarind 1 small lemon or nellikkai size
salt
oil
tempering
mustard seeds 1 tsp
urud dhal 1 tsp
Soak the rice for 4 to 5 hours.Gind coursely with green chilli,asafoetida,tamarind coconut and salt.
Take a kadai and pore oil when hot add mustard seeds,urud dhal and add water add chembu leave pieces and then ground batter.sirr until the mixer cooked and came as dough.Remove and let it cool.Make kozukattais and cook in steam as idlies.Can eat it as it is or any cutney,sambar as youu like.

To enrich the nutriant can add green gram sprout,green gram dhal,onion cut pieces.Green chilli may replaced with red chilli.