Thazhuthama leaves[mookarattai] 4 cup cut pieces
turmaric
salt
oil
coconut grated 1/4 cup
green chilli 1 slit
tuar dhal or green gram dhal 2 tbs
jeera tsp
mustard seeds 1 tsp
urud dhal 1 tsp

Take a kadai pore oil and add mustard seeds when cracked add urud dhal and green gram or tuar dhal when turned brown add jeera green chilli and turmaric.
then add thazhuthama and salt.Sprinkle 1/4 cup water.cook till the keerai well cooked and the dhall also cooked.Add grated coconut and stir well and cook 2 to 3 mints. Remove from fire enjoy with any kuzhambu or rasam sadam or roti.