Items can be prepared with Gulob Jamun Mix.Of course other than Gulob Jamuns.
Bondas
1 packet any brand of gulob jamun mix.
200 gms Cooked and mashed Potato
100 gms Finely chopped Onion
2 – 4 finely chopped green chilly
˝ sp grated ginger
Garlic option
Turmeric powder – a pinch
Fresh Coriander leaves
Salt
Oil to fry
For tempering:
1 sp mustard seeds
1 sp udad dal
1 sp channa dal
Curry leaves
Method:
Prepare the dough as per the pack and keep aside.
Make curry. Put a pan, pour some oil and make tempering with the given ingredients.
Add green chilies, onions, grated ginger and fry well.
Add mashed potato, turmeric powder and salt.
Mix well. Check for taste. Add coriander leaves.
Remove from the fire and allow it to cool.
Make small balls out of the curry/masala.
Take some dough and make it like gulop jamun and then like a cup by hands.
(Generally we do for ‘kuzhukatti’)
Place the masala ball in that and close and make like a ball/ bonda.
Keep aside. Do all the dough like this.
Pour oil in another pan and heat.
Fry the prepared bondas in oil and serve with tomato ketch up or coconut chutney.