Paneer - 250 gms, grated

Potatoes - 3 boiled, peeled & mashed

Minced ginger-garlic-green chilli - 4 tsp

Finely grated cabbage - ¼ cup

Bread - 2 slices, soak in water for a mte, squeeze & crumble

Salt

Maida paste & bread crumbs

Oil - to deep or shallow fry

In a bowl mix mashed potato, crumbled paneer, grated cabbage, crumbled bread, masala paste & salt.

Shape into cutlets.

Dip in maida paste, roll in bread crumbs & deep fry or shallow fry in oil to golden colour.

Serve with tomato ketchup or sauce.

Alternatively, serve surrounded by slices of tomato, cucumber & onion.