Pudina 1 bunch
Coconut ½ cup
Green chilly 5 – 7
Ginger ½ ”
Turmeric powder ½ sp
Cumin ½ sp
Udad dal 1 sp
Channa dal 1 sp
Mustard seeds 1 sp
Oil to fry ( gingely oil)
Salt to taste
2 cups cooked rice
Method:
Grind green chilly, coconut, pudina and ginger.
In a pan pour oil and make seasoning.
Add grind masala and mix well.
Add salt, remove from the fire and mix cooked rice.
Your Yummy PUDINA RICE is ready to eat.