1 big mango
15 green chilly
1 sp mustard
1 sp ommam (optional)
2 sp Coriander powder
½ sp Turmeric powder
1 sp Sonf
1 sp Oil
salt
Method:
Make Mango in to slices
Cut green chilies in length wise
Pour oil in a pan and put mustard/ommam
Put mango pieces and fry
Add turmeric powder, coriander powder and sonf powder
Pour some water in that and close the pan.
Allow the mango to cook well.
Remove from fire and serve with chappati/ puri.