500 gms Panner
100 gms Butter
Oil to fry Panner pieces
For Masala:
2 -3 Onion
5 -6 Tomato
1” Ginger piece
10 -12 Garlic
2 sp Kas Kas
1/2 cup coconut
3 Cardamoms
1 Cinnamon stick
2 -3 Cloves
1 sp Red chilly powder
2 sp Coriander powder
½ coriander leaves
Method:
Fry panner in oil and keep aside.
Prepare masala.
In another pan pour butter and fry masala. Fry it for a while.
Add 2 cups of water and bring it to a boil.
Add salt and stir.
Add fried panner.
Remove from the fire and serve with chappati / puri