Paneer 500 gms
Onion 500 gms
Tomato 200 gms
Oil 50 gms
Butter 50 gms
Red chilly 10 – 12
Cashew 50 gms
Cumin seeds 10 gms
Gova 20 gms
½ Garam masala
½ sp Turmeric masala
Method:
Grind, red chilly, gova, tomato, onion, cumin seeds and cashew nuts.
Add turmeric powder and garam masala powder
In a pan pour oil and butter, add the masala and mix well.
Bring it to a boil.
Add paneer and allow it to cook.
Remove from the fire and serve with chappati / puri