Ingredients:
Cauliflower 100gms (Gobi)
Maida 100gms
Cornflour 25gms
Agi no moto 1 Tea spoon
White pepper 1 Tea spoon
Salt to taste
oil to fry
For Masala:
Onion 1 cup
Garlic 1 cup
Ginger 1 piece
Green chilly 1
Spring onion 1
Tomato sauce 1 Tea spoon
Green chilly sause 1 Tea spoon
Oil 4 Tea spoon
Method:
1. Mix maida, corn flour, agi no moto,white pepper powder and salt.
2. Add water and make it into a thick batter.
3. Cut cauliflower into small pieces.
4. Mix the cut cualiflower in the batter and deep fry in the oil.
5. Pour oil in a pan and add onion, ginger, garlic, green chilly and spring onion.
6. Add tomato sauce and green chilly sauce. Mix well.
7. Add the fried GOBI MANZURIAN in it.
8. Add 2 to 3 table spoons of water and cook well.
9. When water had totally evaporated, remove it from the fire.
10.Dry GOBI MANZURIAN is ready to serve.