Ingredients:
Carrot, Cabbage, Bell pepper - each 50 gms
Onion 100 gms
Ginger 1 piece
Garlic 10 - 12
Green chilly 2 - 3
Red chilly powder 1 Table spoon
Dry Corainder powder 1 Tea spoon
Cummin seed powder 1 Tea spoon
Fenugreek leaves - a bunch (you can use dried also)
Oil 2 Table spoon
Salt to taste
Method:
1. In a frying pan heat oil and put all ingredients.
2. Mix them well till the cook well.
3. Remove from the fire and serve with Nan, Chapati or Roti.
4. YOU CAN ADD TOMATO TO MAKE THIS DISH MORE COLOUR FULL AND MORE TASTY.