Hi,
Here is Chole masala powder.
2 tblsp garam masala powder
4 tblsp red chilli powder
2 tblsp dry mango powder (amchur)
4 tblsp coriander- cumin powder
1 tsp pepper powder
1 tsp ginger powder
1 tsp garlic powder (optional)
Mix all Ingredients and keep it in an air tight container.
2 onions
1 cup chick peas (kabuli chana)
3 tbl sp ghee/oil
2 tomatoes
1/2 tsp. soda bi-carbonate
salt to taste
2 potatoes
For garnishing:
2 tomatoes
2 tbl sp coriander leaves chopped
1 green chilly
* Soak the channa for at least six hours and then drain.
* Cut the onions.
* Chop the potatoes into quarters.
* Wash and quarter two tomatoes and make slices of the remaining.
.
* Wash and slit the green chilies.
* Add water and 1/2 tsp of soda bi-carbonate to the channa and cook in a pressure cooker.
* Take care the channa do not get mashed. (Allow 2 whistles)
* Heat up the ghee in a vessel and fry onions and stir fry till pink.
Add the potatoes until soft.
.
* Add boiled channa and salt.
* After five minutes, put 6 – 7 tsp.of Chole masala powder and stir for two minutes.
Add tomato pieces and mix well. Remove from the fire.
* Decorate with cut coriander leaves; slit green chilies, slices of tomatoes.