Kollu (horsegram) - ½ cup

Red chillies - 2

Salt, hing

Oil - 2 tbsp

Mustard seeds - 1 tsp

Urad dhal - 2 tsp

Onions - 2, finely chopped

Green chillies - 2,3 finely chopped

To garnish:

Grated coconut - 2 tbsp

Chopped coriander leaves - few

Wash & soak kollu ( horsegram) with red chillies for 8 hrs.

Drain well, grind to a coarse consistency, adding salt, hing & minimum water.

Steam this paste for about 8 mts.

Cool & crumble.

To remove tiny lumps, run in the mixi for 3, 4 secs.

Heat oil in a kadai.

Temper mustard seeds & urad dhal.

Now add chopped onions & green chillies.

When they are sauted well, add the kollu mixture.

Simmer, mix well & garnish.

Serve with any chutney.

Mixed vegetables can be steamed & added after the onions are sauted well.