200 Gms. Potato
100 Gms. Onion
1 bunch meethi leaves
2 Tea spoons of Red Chilly powder
Mustard seeds
Udad dal
Channa dal
Asafetida
Salt
Oil to fry

Cook and peal potatoes. Cut them like finger and keep aside.
Chop onion. Put a pan and make seasoning.
Add chopped onions and fry well
Now add cut potatoes and fry well. Simmer the stove and let the potato pieces fry well
Add asafetida powder and meethi leaves.
You can serve this curry with chapatti /puri.
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