Soak Soya nuggets in warm water for 15 minutes. Squeeze them and remove excess water. Keep aside.

Heat oil and add mustard seeds, dry chilies, curry leaves and turmeric powder.

Squeeze the nuggets and add in the pan.

Now add coriander powder, cumin powder, salt and cooked thur dal.

Mix well and allow it to cook for 10 minutes.

Occasionally stir it. Add tamarind paste, grated Jaggery, peanut and finely chopped coriander leaves and again mix well.

Bring it to a boil and remove from the fire.

Serve with cooked rice or chapatti.