1 Cup Channa Dal
2 Tomato
1 Onion
1 Spoon Garam Masala
1 Spoon Coriander Powder
1 Spoon Turmeric Powder
1/2 Spoon Aam Chur (Mango powder)
1/2 Spoon Red chili Powder
2 Spoons Butter
1 Spoon Fresh Cream
1/2 Spoon cooking soda
Salt
Fresh Coriander Leaves
Soak Channa dal and cook with cooking soda, Turmeric powder, Tomato and salt in a pressure cooker.
Fry onions in butter till golden brown. Add coriander powder, garam masala, mango powder and red chili.
Add smashed dal. and mix well. Add fresh cream and mix well.
Garnish with coriander leaves.