23rd January 2007, 06:14 AM
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 Whole Green Moong Dal Curry with Gravy
In a deep pan make seasoning with cumin seeds. Grind ginger garlic paste, chopped onion, green chilies, tomato and salt. Fry them well then add sprouted Moong dal and fry for a while. Add 2 to 3 cups of water and close the pan with a lid Simmer the stove. After some time check and make sure that the dal is cooked. If you need add more water with the dish. Remove from the fire and use as side dish for chappati or puri. Note: If you want to make the gravy rich grind 10 to 12 cashew nuts in a mixer grinder and add with the gravy and bring it to a boil.
Last edited by krishnaamma; 25th February 2008 at 11:10 PM.
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