Take 2 cups of Potato, Turnip, Cauliflower, Peas, Beans, Chow chow etc., Cut and cook all of them.

Fry garlic, Coriander seeds and 10 green chilies, cinnamon and 1 cup grated coconut and grind.

Put a pan and pour some ghee.

Make seasoning with mustard seeds and turmeric powder. Add onion and fry.

Put the grind masala and fry.

Add 500 ml thick butter milk in that.

Then add cooked vegetables and mix well.

Let it boil for a while.

Add salt. (Tomato is optional)

Add some coriander leaves and serve with chapatti or puri.