Fry Besan in ghee carefully. Add ajwan, /ommam salt and red chilly powder in that and again fry it continuously.

Bring it to the room temperature.

Add water and make it as dosa dough and make dosas out of the dough.

Then cut them into pieces and keep aside.

Put a deep pan and pour 2 cups of water and add salt, red chilly powder and coriander powder.

Bring it to a boil. Now add the cut dosa in it. Again bring it to a boil.

Serve this as side dish for Bajra Roti or chapatti.

This is also a Rajasthani side dish.