Thread: Side dishes for Chappati/Dosa etc.,
View Single Post
  #23 (permalink)  
Old 23rd January 2007, 06:00 AM
krishnaamma's Avatar
krishnaamma krishnaamma is offline
IL Hall Of Fame
  
Join Date: Dec 2006
City: Al Khobar
State: Dammam
Country: Saudi Arabia
Posts: 6,068
Referrals: 7
Blog Entries: 60
Default Dhaahi Bendi
  • 1/4 kg. Ladies Finger (small ones)
  • 10 green chilies
  • 1 inch ginger
  • Some coriander leaves
  • 1 spoon cumin seeds
  • 1 spoon turmeric powder
  • Mustard to make seasoning
  • Oil to fry
  • 1 cup curd
  • Salt.
  1. First grind masala. Grind ginger, chilies, cumin seeds and mix with curd and turmeric powder.
  2. Cut ladies finger in lengthy wise with out cutting the head.
  3. Fill up the masala in that and keep aside for 20 minutes.
  4. Put a pan and make seasoning with mustard seeds and add the curd bendi masala in that.
  5. Cook well and remove from the fire
  6. Serve with chapatti.
__________________
Bye, Krishnaamma "Kitchuppa's diet Plan
Reply With Quote