Grind garlic, ginger and green chilies.
Chop onion and fry with turmeric powder
Add coriander powder, tomato and 1 spoon curd.
Add green peas and fry. Allow it to cook well.
Add salt and grated pannier (pannier must be equal to peas).
Add cashew and kismis (dried grapes) and mix well
Add garam masala and coriander leaves.
Remove from the fire and serve with chapatti or puri.