23rd January 2007, 05:51 AM
|
 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
Posts: 6,068
Referrals: 7
| |
 Mango Sabji/Keri subzi
1 Mango 1/2 cup Thur or moong dal 4 - 5 green chilies Oil for seasoning Mustard seeds, udad dal, turmeric powder, asafetida and cumin seeds for seasoning. Coconut (optional) Salt Curry leaves
Remove skin for the mango, cut and cook with dal and green chilly. Make seasoning and add cooked dal and mango And bring it to a boil. Add grated coconut or coconut milk Remove from the fire and serve with chapatti or puri.
|