23rd January 2007, 05:47 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Onion Masala
100 gms Small Onions 100 gms Big Onions 5 garlic 1 inch ginger 10 green chilies 1/4 spoon black pepper 2 cloves 2 - 4 cardamom 1/2 coconut oil to fry Coriander leaves
Cut small onions length wise. Cook them in water for 10 minutes and keep aside. Cut big onions and fry with all other ingredients. Grind with out adding water and fry again in oil. Fry till the oil comes out of the mixture. Now add cooked small onions and bring it to a boil. Let it cook for a while. Add fresh coriander leaves and remove from the fire. Serve with chappati or puri.
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