23rd January 2007, 03:51 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Pumpkin and potatoes sabzi
Ghee 3 tab. spoon Mustard seeds 1/2 tsp. Fenugreek seeds 1/2 tsp. Bay leaves 2 Cinnamon 3 - 4 pieces Cardamom 2 - 3 Cloves 2 - 3 Salt Sugar 1/2 tsp. Aam Chur (dry mango powder) 1 tsp. Fresh coriander leaves. Kalonji (onion) seeds 1 tsp. saunf (fennel seeds) 1/2 tsp. Asafetida powder 1/4 tsp
Heat ghee in a pan and make seasoning with the following ingredients. Mustard seeds, fenugreek seeds, bay leaves, cinnamon pieces, cardamom, cloves, calonji and saunf. Fry well and add Asafetida powder, diced pumpkin and diced cooked potatoes. Add salt, turmeric powder, dhania powder, jeera powder, red chilly powder, curd and little water. Mix well and cover the mixture for 5 minutes. Add chopped tomato, sugar, amchur and cook well. Add chopped coriander leave. Yummy Pumpkin, Potato sabzi is ready to serve with chapatti or puri.
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