Heat oil in a pan. Fry the following ingredients. Cardamom, cloves, cinnamon sticks, garlic paste, ginger paste, turmeric powder, coriander powder, cumin powder, red chilly powder, curry leaves.

Add chopped tomatoes and salt. Mix well and allow to cook for a while.

Add water and cover and simmer for 7 - 8 minutes.

Add tamarind paste and fried besan flour and finely chopped coriander leaves.

Take boiled potatoes and cut into any desired shapes.

Put the pieces into the gravy and allow it to cook for 2 - 3 minutes.

Make seasoning with cumin seeds, dried whole red chillies and finely chopped garlic and pour this on the subji.

Remove from the fire and serve with uppma, chappati or puri.