Put Soya nuggets in hot water for 10 minutes. Boil potatoes and keep aside.

Extract milk from coconut.

Pour oil in a pan and make seasoning with mustard seeds, fennel seeds and curry leaves.

Then add chopped onion and garlic.

Add red chilly and fry. Then and cooked potato and chopped tomato and stir.

Let it boil for a while. Now add squeezed Soya nuggets and put themin the boiling mixture.

Then add coconut milk and salt.

Mix well and allow it boil for while.

Dry fry and powder fennel seeds and add it in the mixture.

Remove from the fire and serve with hot chapatti or puri.