1 Cup cooked Channa
1 Onion or 1 bunch spring onion
1 spoon ginger, garlic paste
1/2 spoon mustard seeds
1/2 spoon cumin seeds
Fresh Coriander leaves
Salt
Oil for seasoning
1 spoon turmeric powder
Pour the oil and make seasoning. Add ginger garlic paste and chopped onions.
Add turmeric powder and add cooked Channa and smash all ingredients.
Add one cup water and mix well.
Add coriander leaves and remove from the fire.
A very good side dish for chapattis.