1 Cup soaked Channa
2 Potatoes
2 Onions
1 inch Ginger piece
1 spoon mustard seeds
1 spoon turmeric powder
1 spoon red chili powder
1 small lemon size tamarind
1 spoon Garam Masala
1 small piece Jaggery
Salt
Oil for seasoning
1/4 spoon baking powder.
Put soaked Channa and potato in a pressure cooker and cook them by adding some salt and baking powder.
Take 2 spoons of cooked Channa, onion and ginger and put them in a mixer grinder and grind them well.
In a pan pour oil and make seasoning with mustard seeds. Add the grinded Masala and fry well.
Add turmeric powder, red chili powder and tamarind water.
Bring them to a boil and add cooked Channa and potato.
Add salt and allow the Channa to boil for 10 minutes
Put Garam Masala powder and Jaggery mix well.