For the tower:
Gelatine - 2 tbsp
Water - ¼ cup
Thick curds - 2 cups
Cucumber grated - ½ cup
Salt & pepper
Mix gelatine in warm water, dissolve, add all other ingredients & set in a TALL WET jelly mould.
For stuffing cucumber:
2 big cucumbers 8” long
Paneer - 1 cup (soft crumbs)
Malai - 2 tbsp
Grated coconut - 3 tbsp
Lime juice - 1 tbsp
Powdered sugar - 1 tbsp
Lemon colour - few drops
Peel cucumber &with a penknife & back of a spoon, carefully scoop out the entire soft portion with seeds from the centre to make a hollow.
Prepare the stuffing & divide into 2.
Add lemon colour to one part.
Fill yellow stuffing in one & white in the other.
Chill them well.
Take out, cut horizontal slices & refrigerate.
Just before serving, unmould the tower, surround that by cucumber slices.